As food deserts grow across the US, many see opening a new supermarket as the best solution, but increasing food access is about more than that. Responses to food deserts should prioritize community trust, affordable food, and consistent business, alongside access to nutritious food. A consistent lack of access to fresh food contributes to health issues like cardiovascular disease, diabetes, and cancer; reinvesting in these communities improves overall health outcomes. Community farms, education, and collaboration with local businesses revitalize food deserts without creating dependency on chain supermarkets that could leave the community at any point. Our Health Equity advocates for practical solutions that ensure widespread access to nutritious and accessible food for all Americans. Read more here.
Food Desert Solutions
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